Cooking gyan.....Mix vegetable soup !!

On one fine evening, I returned back home with all the daily stress of office/work. The day had been slightly depressing as the unwanted clouds have made the sunny day look darker even in the mid day. At least today, somehow I couldn't welcome it :-(

Anyways, in the evening after reaching home...went for a walk around Eldeco Green Meadows society with my lovely daughter who is all the time crying to go out :-) While climbing stairs, it came to my mind to prepare soup...what and which soup ? finally, thought to create mixed vegetable soup and executed well...I think :-) there were a tons of information available on different sites...and I mixed up some, the recipe for mine soup as follows -

Ingredients:

• 3-4 tsp butter
• 1 tsp ginger (adrak) paste
• 2 tsp coriander (dhania patti) (Philips chopper helped a lot)
• 1/2 cup carrots (chopped)
• 1/4 cup french beans (flas beans) (chopped)
• 1/2 cup peas (matar) 
• 2-3 tomato puree (create puree with chopper)
• 1 tsp garlic (lasan) paste
• 3 glasses of water 

• salt (namak) and pepper to taste

          For the soup toppings, cheese (paneer) small pieces can be used. I used also a bit of honey.

Preparation:

• Set the butter pieces into presssure cooker, fry ginger and garlic paste till it turns a bit red.
• Add tomato puree, carrots, french beans, peas - Fry it for some time and better, if you stirr it for some time.
• Add water (3-4 cups), boil it for 1-2 mins
• Pressure cook for 5-6 minutes [4-5 whistles]
• Add coriander leaves (Dhania patti).
• Boil for 2-3 minutes.
• Garnishing with cheese granted fine, honey and more coriander leaves

It was great !!!

Have fun if you read this and prepare Mixed vegetable food ! Let me know if you find good or any feedback :-)